1. This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More.

Osprey food thread

Discussion in 'Osprey Knife & Tool' started by Bmurray, Dec 3, 2017.

  1. Bmurray

    Bmurray Gold Member Gold Member

    Feb 9, 2012
    Some dinner prep tonight with my warthog. Sliced potatoes, green beans and trimmed some nice ribeye steaks. Slices like a dream.

    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
     
  2. Odaon

    Odaon Gold Member Gold Member

    Apr 13, 2009
    How about future food?

    [​IMG]

    [​IMG]
     
    Oyster, Tekton, varga49 and 4 others like this.
  3. MajorD

    MajorD Gold Member Gold Member

    Mar 18, 2007
    Looks great Bob!! Nicely done.


    Beautiful buck Odaon!
     
    varga49 and Bmurray like this.
  4. Odaon

    Odaon Gold Member Gold Member

    Apr 13, 2009
    Thank you! I was holding out for a slightly older age class, but this guy stood around for too long letting me get set up. He's darn tasty! Corn fed Nebraska buck!
     
    MajorD likes this.
  5. Osprey Knife & Tool

    Osprey Knife & Tool Moderator Moderator Knifemaker / Craftsman / Service Provider

    Jun 4, 2014

    Thanks for starting this thread Bob, you like your steak like I like them, barely dead and slightly cooked. Looks good! Made me hungry looking at it!


    Thats a fine looking catch there Odaon! I hope you are enjoying your Warthog!
     
    Odaon likes this.
  6. SA Condor

    SA Condor Gold Member Gold Member

    Mar 10, 2014
    I posted this over in Fiddlebacks and Food, but thought I ought to share here too!

    The kiddos asked for Oatmeal this morning . . . that was a wee bit boring, so I spruced it up some. Chia/Flax/Cornmeal/Oatmeal hot cereal with fresh strawberries and blueberries served over a fresh honey/vanilla whipped cream.

    [​IMG]

    [​IMG]

    [​IMG]
     
  7. TLA

    TLA Gold Member Gold Member

    579
    Nov 25, 2002
    I thought I better add to this post. This is a dish my grandmother used to make for me when I was younger. It's made with some ground beef (I used a couple of leftover hamburgers), onions, cabbage, your favorite spices although she always used some black pepper and salt. We always ate this on cheap hamburger buns with yellow mustard. Since I'm doing the low carb eating I just like mine in a bowl with spicy brown mustard.

    IMG_8464.JPG IMG_8465.JPG
    IMG_8466.JPG
    IMG_8469.JPG
    IMG_8470.JPG
     
    FeralGentleman likes this.
  8. TLA

    TLA Gold Member Gold Member

    579
    Nov 25, 2002
    The last time I was home I decided to make a simple smoked chicken vegetable soup for my wife and I as she had shoulder surgery form an ATV accident last fall. I used the breast meat from the chickens I smoked, leeks, zucchini, mushrooms, cauliflower, bok choy, cilantro and homemade chicken stock that took about 36 hours to make. IMG_8498.JPG IMG_8493.JPG IMG_8502.JPG IMG_8503.JPG IMG_8504.JPG IMG_8507.JPG
     
  9. Bmurray

    Bmurray Gold Member Gold Member

    Feb 9, 2012
    Nice job TLA. Looks delicious especially with the zucchini.
     
    TLA likes this.
  10. Bmurray

    Bmurray Gold Member Gold Member

    Feb 9, 2012
    [​IMG]
     
    FeralGentleman, Lady1911 and TLA like this.
  11. Bmurray

    Bmurray Gold Member Gold Member

    Feb 9, 2012
    [​IMG]
     

Share This Page