Osprey food thread

[Osprey Knife & Tool]

shrimp and steak tacos with cilantro, roasted jalapenos, sweet onion, pineapple and a few squeezes of fresh lime. Damn best tacos ever.

I recently took a trip to Maui. Since I was traveling light, I took the handy OK&T Nomad as my only knife for ten days.

I learned long ago that even the nicest rental condos come equipped with POS dull kitchen knives, so I always pack the Nomad to do the job right. It’s hard to beat 1/16” CPM 154 with G10 handles for a traveling food prep knife. The upturned handle angle provides enough finger clearance to make it perform much bigger than you would expect from such a small knife.

Here it is slicing fresh pineapple for breakfast.





I love using this little guy...

Phil

Thanks for sharing these you guys! Love seeing the knives get used!

 

[Bmurray]

 

[Osprey Knife & Tool]

Bratwurst w/ Kraft Mac’n cheese?

 

[Apocryphiliac]

So are we to understand that you skinned the sausage?

Wow... that really sounds like a euphemism.

 

[Bmurray]

Bratwurst w/ Kraft Mac’n cheese?

not just regular Kraft M&C, I add fresh cheddar to it. oh yea, raptor cut onions for brats.