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Does anyone know when the Van Winkle 12 Year "Lot B" was bottled? I've tried researching it, but with negative results so far.
My wife is in Japan at the moment, and one of her friends has this specimen:
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It looks like it was barreled in 1974, and bottled in 1990. I can't tell from the photo whether it is empty or still has some inside.
There's no way to tell when a given bottle was bottled. But it's a current product and is bottled (at least) once a year (as is the 15, 23, and 10yr versions too).
IIRC - the little serial number thing on the label has nothing to do with the bottling but rather some sort of printing series of the labels (which have to be approved by the Gov/are regulated, etc) and the same label series gets used for many years. I know this applies to the Rye, and I think it's the same for the Lot B. In any case, you can't tell when it was bottled.
For what it's worth, IIRC, the 15yr, 12yr, 10yr, and 23yr expressions come from Whiskey cooked and bottled at the Buffalo Trace Distillery.
The 20yr, however, at least for the next few years, is old Stitzel-Weller whiskey that will be gone forever in the next few years and replaced by whiskey cooked and aged at the BT facility. This makes the 20yr a special treat, which will never be repeated once it's gone since the SW Distillery is no more... It'll probably be delicious too, but it'll be different for sure...
The Rye, similarly, which was aged 13yrs but is now closer to 18 or 19 actual years old (vatted after 13yrs though), also comes from stock that pre-dates the VW/BT partnership. The current Rye shortage is due to the fact that they (the VW's, using BT's facilities) are only about 1/2 done aging the "new" batch of 13yr Rye. So for the next 7 or so years there is only ~250 cases of Rye available worldwide (a rationing of what's left, divided by the number of years left before the new stuff is done). Similar to the 20yr, THIS 13yr Rye will never be repeated as the "new" batch is aging at a completely different distillery, and while it may be very similar and certainly delicious, it can not be the same...
Fun stuff.
Good news. I just found a bottle of this from a local source, and reserved it.The HOG in me says that I need to try the 13 Year Rye... :thumbup:
My pleasure.Thanks to a kind HOG (who shall go unnamed unless he chooses to self-identify)...
I truly appreciate your informative reply. I knew Buffalo Trace was involved in most of the VW line, but I didn't know the info concerning the PVW "20 year". Looks like I will be on the hunt for some Pappy "20"..![]()