- Joined
- Feb 28, 2009
- Messages
- 220
... Its got some sharp bits that are hard on clothes and hands even when clipped and the open back and lock will both get clogged with coins and keys.
Can those sharp bits be "eased" with careful application of a sharpening stone/rod? I find many knives have some harsh edges right out of the box that I just take my Lansky medium crock-stick sharpening rod to them and smooth them out.
I love the knife, in fact I have one clipped to my casual friday wear right now, but for a discreet carry or in pocket folder for the office there are much better options IMO.
which isn't to say you shouldn't get one cuz you defintely should.
So, can I assume that you think the Para is worth owning?
Mike