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Photos Patina thread

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Who washes their whole knife after food prep with dish soap and water? Any special actions for drying out your blade well?
 
Peter Cho said:
Who washes their whole knife after food prep with dish soap and water? Any special actions for drying out your blade well?
Click to expand...

If I happen to be where there is compressed air available then I blow the knife out thoroughly, but at home I use the wife's hair dryer on low. In either case the joints get re-oiled and if it's not stainless then everything gets a coat of mineral oil. Any stuck particles in the knife get toothpicked out.
 
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