Neat thing about those little alcohol stoves (beer-can, Trangia, Svea, or whatever--but ESPECIALLY the beer-can ones) is that they're small enough that you can carry two--or three--etc. If you have two, you can have the second one filled and ready to go when the first burns out, and you can keep fire going indefinitely. Also, given the minuscule weight and the flimsiness of the beer-can kind, it might not be a bad idea to carry two just for a backup.
Our home air conditioner is old and inefficient, and in the summers we like to avoid generating a lot of kitchen heat when we don't have to. So I have begun cooking outdoors, including using stoves, more and more. The kids enjoy this very much!