Pictures here! Photo Thread!

[norcalAF]

View attachment 3100568

50% ain't bad! What do you think of that Hendricks? I'm partial to the Neptunia

 

[RokJok]

50% ain't bad! What do you think of that Hendricks? I'm partial to the Neptunia

The Hendricks Grand Cabaret tastes of peaches & a hint of plum or cherry to my tongue. I still need to try it drizzled over a high grade ice cream (a couple small scoops nestled in a martini glass), a role at which I think it should excel. It's an interesting divergence from my usual (and perennially favorite) Monkey 47 gin, whose complexity I find to be a strong draw.
Cheers, y'all!!

 

[Chronovore]

 

[norcalAF]

 

[oldmanwilly]

Anybody who orders a Goodnight Filet should also order at least a 5th of an appropriate libation*.




*libation sold separately.

 

[norcalAF]

Anybody who orders a Goodnight Filet should also order at least a 5th of an appropriate libation*.

View attachment 3111055


*libation sold separately.

How about if I just order an additional DM?

 

[oldmanwilly]

How about if I just order an additional DM?

I don't think David would mind.

 

[norcalAF]

I don't think David would mind.

I hope not, that's the route I went

 

[norcalAF]

Prepping for some family coming over!

 

[norcalAF]

Current family photos

 

[norcalAF]

New to me DM day!

 

[James River]

New to me DM day!
View attachment 3117523

Photo shop it into the family photo

 

[David Mary]

I see you have received your second hand Semi-Sumo Jitsu in .188 AEB-L. Enjoy!

 

[RokJok]

Paratha flatbread, olives, apple juice, & 15N20 at lunch.

 

[Jabrni]

Man, the Goodnight is another “home run” by David. I have very little experience with a filet knife, but this is a great piece. Looking forward to slicing up dinner.



oldmanwilly great design. The 5th will be used in an upcoming batch of vanilla extract I’m making. Cheers

 

[oldmanwilly]

Man, the Goodnight is another “home run” by David. I have very little experience with a filet knife, but this is a great piece. Looking forward to slicing up dinner.

View attachment 3128933

oldmanwilly great design. The 5th will be used in an upcoming batch of vanilla extract I’m making. Cheers

I'll gladly take the credit: it was cooked up because someone fed me alcohol after midnight and David just-so-happened to text me at the right time. But David put in the work, so I reckon he should really get the credit.

I love mine and use it for more than just thinly slicing roasts. For people who want a large slicing/carving knife that can filet, but is not necessarily a narrow, dedicated filet knife, this is the ticket. Thin enough to be agile and flexible but robust enough to handle just about anything.

 

[David Mary]

 

[Jabrni]

I'll gladly take the credit: it was cooked up because someone fed me alcohol after midnight and David just-so-happened to text me at the right time. But David put in the work, so I reckon he should really get the credit.

I love mine and use it for more than just thinly slicing roasts. For people who want a large slicing/carving knife that can filet, but is not necessarily a narrow, dedicated filet knife, this is the ticket. Thin enough to be agile and flexible but robust enough to handle just about anything.

I don’t know how David gets some much done on so little sleep. But yes, he does great work and like many on this forum, creates a useful tool which will last generations.

 

[David Mary]

Thank you for the kind words. Don't worry, I sleep at least a couple times a week.

 

[David Mary]

Or was that a couple weeks at a time?