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I'm sure I missed something, but very few......
Best for what?
Chopper?
Skinner?
fishing?
EDC?
Taking an edge?
Best at being easy to sharpen?
There is no bad steel. Just some are more appropriate for some uses.
I'll pick one no one else will. Vascowear/cruwear.
It's wear resistant, tough, not bad to sharpen, and will rust, but not as fast as O-1, and 52100. More wear resistant and tougher than D2, but not far from that category. Similar in some ways to 3V, but not as tough.
I don't imagine too many knifemakers will agree. It is tough stuff though. Joe
The edge retention of this steel is mind blowing. Chop away all afternoon and the edge is still there. I love it.
Hmmmm, for pure sharpness, I would say carbon v. But I don't know if it is actually good at keeping that edge or how easy it is to re-sharpen.
SG2 has amazed me too. The JYD Ti/SG2 I got came out of the box tied for sharpest knife I've ever seen. Without changing anything it would whittle hairs. It never microchipped on plastic clamshell packages like another quality steel did for me ( used to have a bed rep but that's pretty much cleared up. I've had several knives since then in that steel that were fine. Not trying to start debates but It's S30V I am talking about)
For a very hard steel ( RC64), it keeps intact very well, and takes a great edge. I wouldn't exactly chop with SG2, but it's tough to beat as a slicer. It's up there with ZDP, and very hard M2 ( RC64-65) IMO.
I've tried a bunch of other steels such as OU31, R2, 20CV, etc. that have some reputations as good steels and I've found the SG2 holds up, or out do's them in many respects. It , and ZDP are probably my current favorites for folding knives. Joe
- VG-10
- A2 Tool Steel
- INFI