Pick one.

Fancy trying your hand at Bucks ?

Y9DmSKS.jpg
Yellow
 
That cherry burl in the middle stands out for me!


Stag, please.


Stag, please.


Top knife would be my choice. It's so groovy!


Wood multi-blade, please.


I'd prefer the multi-blade 85(?) on the right.


Can't beat Harry's taste in stag! I'll opt for stag from Harry whenever the opportunity arises!


In an earlier trio, I selected a jigged bone Waynorth lambsfoot, and I'll go for it again here. I had an unhealthy lust for that knife when they were first released, and I'm glad I'm over THAT, but I still think they're mighty desirable knives!

- GT
In an earlier trio, I selected a jigged bone Waynorth lambsfoot, and I'll go for it again here. I had an unhealthy lust for that knife when they were first released, and I'm glad I'm over THAT, but I still think they're mighty desirable knives!

- GT

😂 I still have it!! The lust that is, uh, and the CC LF too...
 
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This was started over on the GEC thread, however I thought it should have its own thread.

Here's the game you get to pick one of the knives posted. It's not the last and only knife you get for the rest of your life. Just if you had the option of the 3 knives which one would you pick.

You can pick one and/or you can add a photo of 3 traditional knives for others to pick from. It can have a theme or be random. Be creative, have fun, and no wrong answers. Let's go.

View attachment 1939560
I'm picking the Morris, because it's different and fun.
I like the one made out of a file on the right.

It looks like a fun fidgeting experience.
 
The top one.
I actually use the bottom one a lot more, but I do really like the top one, too. The middle one is a recent purchase - I’m not quite sure how I feel about it yet, but I like the brand in general. All of them cut like lasers.
 
What about these 3, though?

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(Sorry to say, but I believe Barrett’s is a Chinese knock-off)

Top one there.

Not sure where mine was made, to be honest. It was a gift from another forum member. It’s a decent little knife, though. Sharpens up well, thin behind the edge so it’s nice and slicey, snappy spring.
 
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