Perhaps poor tempering and/or abuse.
I think that many knives are tempered in the temperature ranges known to cause trouble in low alloy steels, 450-600 degrees F. Mete, have you seen any evidence of this causing trouble in blades?
The BladeForums.com 2024 Traditional Knife is available! Price is $250 ea (shipped within CONUS).
Order here: https://www.bladeforums.com/help/2024-traditional/
Perhaps poor tempering and/or abuse.
Strange that oth breaks were in the same spot with the same shape, they look like the same break.
Swamp Rat would disagree.I guess it's just an issue with stick tangs.
I just can't get past the feeling that they're feeling the heat from the opinions of forum members. They've seen how BM, Kershaw, Buck and others treat customers, too. I don't think that their cust serv has been too good in the past. Maybe they're going to change a bit.
Don't get me wrong, I don't hate CS like a a lot here do. I've got several CS knives, but I've seen not-so-good cust servffrom them in the past. I hope they see how good cust serv is good for them too.
What is "batoning"?
Anyway, I think anyone who has used a ten year old knife hard, is the second owner, and gets it replaced under warranty, is getting excellent customer service.
Would be interested to hear if the replacement holds up as well.