• The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
    Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
    Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.

  • Today marks the 24th anniversary of 9/11. I pray that this nation does not forget the loss of lives from this horrible event. Yesterday conservative commentator Charlie Kirk was murdered, and I worry about what is to come. Please love one another and your family in these trying times - Spark

PIZZA toppings?

tinfoil hat timmy

Gold Member
Joined
Aug 21, 2014
Messages
20,350
I'm garnering a fair bit of heat for my taste in pizza toppings.

I dont care what anyone says.

GREEN OLIVES BELONG ON PIZZA.

My favorite pizza is:
GREEN OLIVE AND PINEAPPLE
sometimes with chicken and bbq sauce sometimes with ham.

Once I had a Bbq Green olive pizza with bacon cheddar pickles and beef that was awesome.

Well here's my point. Apparently I need help in deciding appropriate pizza ingredients. So, let's use this space to discuss the right and wrong ways to make pizza.

HELP ME FEEL NORMAL PLEASE.
 
Like supreme (no olives or mushrooms), meatlovers (bacon instead of ham), BBQ chicken, buffalo chicken. No anchovies or pineapple.
 
do you guys have 'quattro staggione' in the US?

back in the day, after a long night of partying, we ordered a nutella pizza. pizza with nutella and chocolate chips.

sounds delicious after you smoked some devils lettuce but is truly disgusting in reality
 
OP, you should open a "knives and pizza" thread.
 
I thought anything can go on pizza! Isn't that why everyone loves it? I'm down for everything but anchovies!

Here's one I've been wanting to try lately;
Pulled apart roast beef from the crock pot, onion, green pepper, black olives, provolone, cheddar w/ mayo. Whaddya think?
 
Back
Top