I wanted to address a couple of other things, but didn't want to make my previous post too long. So here is the continuation:
Bob W said:
Like everyone says, don't buy knives you don't like.
That being said, I'd also encourage you as a new knife buyer to branch out and experience the wide range of bladed tools available. I know the knives in your photo are all different, but honestly, at the same time it appears as if you have nine of the same knives. Black plastic is over-represented in your photo.
Do any other sorts of knives appeal to you? Hunting knives with natural materials. Traditional pocket knives. Swiss Army Knives and multi-tools. Military bayonets. Vintage knives. Knives from other parts of the world. Etc., etc.
Not picking on you, just wanted to make sure you haven't narrowed your collection focus too soon.
Very Best Wishes,
Bob
Bob - I very much appreciate the input. I do like other knives, but I focus on folders, because of today's "sheeple" environment, I won't get as much use out of other knives as much as my folder.
I do have a small Swiss Army knife, and several Leatherman tools. They are just that though - tools. I get more satisfaction out of using a folder, because of the artistry, and the blades tend to be more well built, sharper, and just better.
I have bought fixed knives before, but again, due to the "sheeple" mentality, I find that those knives mainly stay in my safe (to prevent my young ones from hurting themselves), and not to alarm "sheeple".
I do want to branch out, but my focus, at least for now, will be pocket folders - they are the tools I use day in and day out.
the_mac said:
I see lots and lots of blade real estate there, but not a whole lot of sharpening gear. A knife is only as good as it's edge.
Maybe look into some sharpening gear, and learn how to really use it well. I've discovered the fun of taking a decent edge (hair popping) and making it scary (hair splitting). And when your knives are really sharp, cutting is a pleasure.
Also, having good stones and a lot of practice will make even cheap cooking knives cut MUCH better.
I absolutely agree with you and Hair.
However, I'm kind of clueless in this department. I will spend more time looking / researching the knife care forum, but so far I've spent 2 days
eek: ) just browsing the general forum doing research on the various knives that have been recommended.
I'd very much appreciate sharpener recommendations.
My current sharpener is a tri-surface stone sharpener that came with the EZ-Out. I think that's why I bought the EZ-Out, to have a cheap sharpener.
I was just lucky that the EZ-Out turned out to be such a handy knife.
Thanks to all for your suggestions - I've been researching them and will be using your experience to guide me very closely.
Here are some other knives/brands I am thinking of buying, as have been recommended here - CRKT, BM AFCK (Firebat my wife can blame you for my splurging
), Spyderco Delica, Endura, Calypso, BM Griptilian, Chris Reeve Sebenza (I drool over this exquisite knife), Camilius EDC (I like its looks and it's inexpensive), Benchmade 910 Stryker (need at least one decent tanto blade in my collection).
Please continue to add recommendations here. I've already acted on the first bits of your recommendations!! :thumbup: :thumbup: