Get a Sebenza. They are easy enough to open.
I'd gladly buy one, if it was technicaly special, if it had something more. I understand how perfect it's supposed to be, how solid it feels, but i'm sorry, when i see how many nice knives you can get for 200$ ou even less, i personaly can't justify the price difference ( with other knives ). I like the idea of buying an efficient tool, whether it's well known or not, not a name.
Don't flame me here, i'm just giving my opinion about something i'm ready to buy or not.
I remember reading on this very forum, something like "a sebenza does 98% of what the best custom knives do".
Well in my head, the best spydercos and benchmade do 98% of what a chris reeves knife does. And that's fine by me, considering the price difference.
I gladly listen to people who think that i'm wrong though.
Do you know what blade shape you are paticularly enamored by? When you mention cutting food, are you talking about chopping, or slicing or just what?
No idea for the first part, just something not too large/too big. I don't want to chop wood here. I just want a blade that i can open in front of an old lady without her thinking "oh god, he's gonna cut me in half "
For the second part : well, preparing food, cutting vegetables, eating with it, that kind of thing ...
The Caly 3 with ZDP is a really nice knife. Out of all my knives it will get the sharpest for me. It will tree top hairs which means that running the blade above the skin on your arm (not touching), it will cut the hairs. It also keeps the edge for awhile.
I use the paper wheels that were mentioned earlier to sharpen and will get a knife quite sharp in just a few minutes. You can get them for around $40 and then just need a bench grinder to mount them on.
Would you have any idea how often, considering a daily, but light use, i'd have to sharpen it ? ( i honestly have no idea )
Is it really that hard to sharpen without a bench grinder ?
Thanks for the kind replies anyway :thumbup:; it's nice not to be laughted at even when you have hardly any idea of what you're talking about
