I don't have a Sodbuster myself, but.........
I guess Pinnah is right, one thing is to collect knives, another is to use them, and although I have seen a few awesome custom Sodbuster's, it's not probably the king of any knife collection.
But if you buy knives to use them...a single drop point blade works great for almost any task (I do like David's comparison between Sodbuster's and Opinel's on this matter). Of course, taste is taste, and it's very personal, and if you don't dig the pattern, I suggest that you don't get any, and look for something else...the knife world is so rich that it's already hard enough to buy the knives that you likebut as a general thought I don't really see nothing weird in liking a soddie. After all, if you look outside the US (and the UK maybe), the vast majority of traditional knives are single bladed (with either a clip or a drop point blade), and that must mean something...
fausto
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Fausto, you don't know how right you are with that last line!:thumb up:
Every country I've ever been in, the working class man has had a sodbuster. Oh, it may not have looked like our sodbusters here in the U.S., but in design it was. They were always a medium to maybe large single blade, in a no nonsense handle that was comfortable to grasp really tight for the heavier cutting. No high dollar handle materials, just plain wood, or some synthetic, or even metal. France has the Opinel and Douk-Douk, Germany has the Mercators and from Germany and eastern Europe the folding butcher knife is around. Italy and the islands around it has those beautiful horn handle knives you've shown us. Spain has the Navaja. Here in the U.S. in the 1960's, 70's, and even the 80s, all you saw around most construction sites, truck depots, rail yards, woodhshops, boat yards, was the black pouch on the belt with the iconic Buck 110 folding hunter. Again, a large sturdy
single blade knife. Even now, most knife sales are single blade knives. Modern in design with locks on the blades, but single blades none the less.
The sodbuster is just one branch of the evolution of the simple working man's knife.
Carl.
