- Joined
- Aug 24, 2003
- Messages
- 1,461
I'd definitely advise eating it. I worked for the NYSDOT right out of college. SOme of the old stories about when they really started developing Long Island and building roads all over the place. A lot of slash and burn clearing. A bunch of guys got sick or died from inhaling smoke from burning poison ivy. Some of the old timers would eat a leaf here and there to build up their immunity to dermal contact. Many of these guys wound up with unrepairable digestive system problems.
It's an allergic reaction - greater exposure doesn't build up your tolerance or immunity, in fact, it can have the opposite effect and make you more sensitive. Kind of like doctors and nurses that develop latex allergies.
wintermute - not trying to be disrespectful, but your post is vague. It has been acknowledged smoke from poison ivy is a hazard, even the FDA recognizes this per my research.
The question at hand are the effects of digesting. Can you unequivocally state that the "old timers" developed digestive problems from eating poison ivy? Did you know them personally, or is the information second hand? How many, and how often did they eat? "Here and there" is not very descriptive. What was the unrepairable digestive problem? Everything I have read on the topic does not indicate an unrepairable digestive problem.

