- Joined
- Jul 21, 2016
- Messages
- 3,050
Still here.
Can you give us a better description of the problem with your CKS knife? I guess you don't have the ability to post pictures....
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https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
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Still here.
At some point, someone posting on the Buck Forum understands that details of issues and the need for photos to get better feedback from forum readers. If a OP does not want to try to do that then I say they get the " cold shoulder" from us and let them drift to the bottom of the Buck sea. Don't let them ' get your goat' for their entertainment.
Lots of Buck models both CS and regular factory production assemble the body of the knife with third party parts. Jeff H. can correct me if I am wrong but I bet the orange scale is such and would be a inspection fault before assembly of knife. Lots of scales come to Buck 'a-fixed' to the liners from outsourced producers. Almost all of the black sawcut 300's have been this way for a number of years. The orange micarta knife appears to me to have been effected when the shield was pressed into or over the scale.
300
My fox is the same way.
At some point, someone posting on the Buck Forum understands that details of issues and the need for photos to get better feedback from forum readers. If a OP does not want to try to do that then I say they get the " cold shoulder" from us and let them drift to the bottom of the Buck sea. Don't let them ' get your goat' for their entertainment.
300
What am I missing? Not being a smart ass, I really don’t see the problem.OP should know to bring more to the table if wants complain about Buck on the Buck forum. Hopefully he will learn this. Pictures really are worth a million words.
I personally don't care to see pictures of mistakes. But if the intention is to ride him until he submits, well I don't care for that either.
Want pictures of G10 gone wrong? Here ya go.
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What am I missing? Not being a smart ass, I really don’t see the problem.
What am I missing? Not being a smart ass, I really don’t see the problem.
My own experience with Buck CS, a 110, was perfect. I’m sure they will sort this out for the OP.
Can you imagine trying to manage quality control for such a shop with today's workforce?
We have a 20 something employee who sits at the counter on his phone as his normal duty station when he isn't being managed. The twenty something before him did the same. Do you think I make this stuff up?I am a member of "today's workforce" and we do higher quality work for less money now then in my old man's day! I am not young, but those I work with who are young or old, know quality, and even better, they understand the cost of quality.