Hey, Barkley IS likely talking about my buddy Ken...but that's OK. He HAS used 440C in a number of his knives...and guess what? Living in Hawaii that steel has proven a wise choice. Since I'm just guessing, (and Mitch, you know WELL that Ken's stuff sells for $800 plus on the SECONDARY market...so it likely IS who we're talking about here)...let me just add that in the last year, I've seen pretty much nothing but BG-42 (which Ken grinds HARDENED), and he's even made me a knife out of Cowrey (a Japanese laminate steel). Ken's currently investigating some stuff that Mayo and Mitch may have only seen, that are titanium in nature, and NOTHING about his dabblings into steel is ORDINARY.
He's got a slab of Al Pendray's Wootz hardened and ready to make a custom. He's got some Jerry Rados Turkish from me. He's got ANYTHING he wants, and believe me, he knows his stuff. The line that forms three hours to his table prior to ANY show (and the subsequent 5 minute complete sell off of 20+ customs is nothing I've - or most any other custom maker - has seen before)
Now this is assuming the "Charles" is referring to the Onion. If not, well I agree that 50's technology is outmoded too...but there's always some good reason behind things. Who knows. If you wish to check out Ken's own site and forum, look here:
www.kenonionknives.com
...and Mr. Barkley, good for you to hold to your guns! If it's Onion, then I'll fill in some blanks, as I'm doing his marketing...if not, you've certainly got a great thread going!!