Pork Loin for the Fourth, Becker Style

[Guyon]

If you've had the pleasure of attending a gathering where Ethan has prepared the Mother Of All Pork Loins (MOAPL™), then you understand why it's worth trying at home.
My version isn't the gargantuan one that Ethan cooks, but I'm hoping it will still be tasty. Here are a few prep pics.

Some ingredients.

Mixed in butter.

Loin, loin!

Stabby.

Stuffed, tied, slathered, salted, and peppered (STSSP™).

And then there was bacon.

In a little while, I'll get the fire going, and things will start to heat up.

 

[Galeocerdoshark]

Yes please

 

[cEdge]

Looks yummy!

 

[ponq]

sooo hungry

 

[Spameater12003]

Very good. That title is Busse bait. Set the hog traps!

 

[SALTY]

Wow, that looks great!:thumbup:

Then again, when you start out with a BK-15 (or BK-5) and some pork, and of course bacon... something good has to come out of it.

 

[Longneck]

Everything's better with bacon. Looks good! I'll have to give this a try one night. We usually use the premarinated ones. Quick and easy, but no bacon. Happy Fourth!

 

[echoscout]

Reckon that looks rather tasty!

 

[NCSlice]

Mmmm pork. I was up until 2am with my pork. I'm finishing my pork right now, its in the oven.
I think pork should be mandated for the 4th, its just so American.
The Pork of July

 

[Ferahgo]

Looks excellent. I look forward to completed pictures.

 

[CM_Rick]

Looks pretty good, biscuit. You're not that far away from me, either. Shall I bring the... biscuits?

 

[Jerry D.]

Awesome WIP thread! It looks good.

 

[TBL]

Quick, Tradewater; beam me over to Guyon's house! .....I'll bring beer!

 

[Yetidayhiker]

Yes, Yes! I got to calm down, I almost got virtual trichinosis licking my tablet.. I can't wait to see how it turns out.

 

[Yetidayhiker]

Mmmm pork. I was up until 2am with my pork. I'm finishing my pork right now, its in the oven.
I think pork should be mandated for the 4th, its just so American.
The Pork of July

NCSlice,

Pork of July? That's a masterpiece.:thumbup:

I usually do pork all the time, my kitchen looks like Porknography on a summer weekend.. trying my hand at a beef brisket this time; next year I'm going to try Ethan's style of pork loin.

 

[Gassy]

looks lush - Get some pork on your fork. 🐷

 

[Guyon]

Updates...

 

[Guyon]

One more. We're getting somewhere now.

 

[DerekH]

That is looking mighty tasty there Prof. Mighty tasty indeed.

:thumbup:

 

[Guyon]

Meat thermometer is reading about 130. Getting close.

Bacon cocoon of love.