- Joined
- Nov 6, 2010
- Messages
- 67
Trust me, I love the knife. When I was chopping, some of the time it was headed towards the ground, so I wouldn't be surprised that I hit a rock or something. If there was a way I could fix the edge and keep the knife the way it is now, used, and like it went through some shit, then I'd keep it. Thing is it looks like I would have to go through a hell of a lot of grind time getting the edge back to its former glory.
Thanks for the information, and I'll be sticking with ESEE.
Thanks for the information, and I'll be sticking with ESEE.