Ok I just heat treated my first ever CPM 154. I thought I'd try a new to me steel. I've only used 440C and had great results don't know why I wanted to try something new.
In fact I heat treated my last of the 440C blade today and it came out of the oven, then plate quenched and tested RH 62. Even before DI.
So after reading lots of recipes for CPM 154 I soaked at 1475 for fifteen minutes, then ramped up to 1935 for 35 minutes. Plate quenched on aluminum plates and checked RH and both blades read RH 40
Here's the equip. Homemade electric kiln that works great and tested with the temp pins to be accurate within 5 degrees at many temps. I recently purchased a new Rockwell hardness tester and it's adjusted and it's dead nuts on with my test blocks at 62.5. I've made several knifes this winter with the same equip and all have turned out great.
Any ideas what's happening here. Maybe got shipped the wrong steel. I ordered it from Jantz
On a side note I was using the lower grade foil wrap and had the problem of foil sticking on the bevels of my knife and I have never had that happen before but kinda expected it after reading several threads that it could happen at the higher temps.
In fact I heat treated my last of the 440C blade today and it came out of the oven, then plate quenched and tested RH 62. Even before DI.
So after reading lots of recipes for CPM 154 I soaked at 1475 for fifteen minutes, then ramped up to 1935 for 35 minutes. Plate quenched on aluminum plates and checked RH and both blades read RH 40
Here's the equip. Homemade electric kiln that works great and tested with the temp pins to be accurate within 5 degrees at many temps. I recently purchased a new Rockwell hardness tester and it's adjusted and it's dead nuts on with my test blocks at 62.5. I've made several knifes this winter with the same equip and all have turned out great.
Any ideas what's happening here. Maybe got shipped the wrong steel. I ordered it from Jantz
On a side note I was using the lower grade foil wrap and had the problem of foil sticking on the bevels of my knife and I have never had that happen before but kinda expected it after reading several threads that it could happen at the higher temps.