- Joined
- Aug 28, 2023
- Messages
- 1,193
I had a kitchen knife that had a proud tang that was only on the top of the grip. The finger area was smooth. With the tang sticking in your palm.
Hated it.
Hated it.
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I HATE them. More specifically, my fingers HATE them.
I've owned two knives where the full-tang extended beyond the handle scales, and with both knives the meat of my fingers got uncomfortably pinched between the tang and handles when gripping the knives. So I ground the tangs flush with the handles on the finger side on both knives.
Without such modifications the knives would have been worthless to me. After modification, they felt great.
I voted no, basically for the same reasons as Killgar:
I am very fond of one knife with a proud tang: a Dawson Pocketknife (i think they call it something else now). I give it a pass since all the edges have been smoothed and it doesn't irritate my pinky finger. Plus it's beveled and serves as a pry bar and screw driver on occasion.
View attachment 2327613
Otherwise I actively avoid knives with this feature, especially on choppers.
One of the most comfortable handles I have held.I generally Hate exposed tangs/butts/pommels.
However, like this I find them acceptable.
It's ground down on the handle scales to soften that edge in your palm, making it more comfortable. A nice way for it to be Barely exposed, and still offering your scales some protection...
Joseph Bandeko
Did you come up with this, I don't think I've seen this before....?
One of the most comfortable handles I have held.
... Tight tolerances or not, there’s always going to be some variance in mass production.
A mismatch of scales and tang that can be felt comes off as a mistake.
More so one you can see.
The answer is to make that mismatch so large, so deliberate that the tiny variations disappear.