- Joined
- Aug 16, 2011
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- 1,386
I think you're right. Also, counter intuitively, the blade seemed to cut deeper when I choked up on the handle. If I held it further back, the blade bounced off the wood. Maybe it's just bad technique on my part.
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Here's some things I want to mull over before I try this again:
1: A few people recommended cutting the handle into two halves, and carve out a groove for the tang. Would this have made for a stronger handle? It would have put the seam between the two halves directly where the point of failure was, so my thought is that it would make the handle weaker.
2: Is hickory the right wood to use here? Would something less stiff and more flexible have fared better?
3: I'm thinking a pin towards the top of the handle would be a good idea. The wood handle is at its thinnest (vertically speaking) at that point, and a pin would transfer some impact to the side walls of the handle, which are quite thick. Would one or two pins be better? The tang tapers pretty quickly so the wood further back in the handle is nice and thick all around, so maybe it wouldn't need it.
4: Would creating a larger hole in the handle, then filling with lots of epoxy, have been stronger here? The hole I drilled out was just big enough that the tang could wiggle a little. It looks like the back of the tang just cut right through the grain of the wood. If there had been a round epoxy "plug" around the tang, it might have spread the stresses out a little.
5: Is batoning with this or any rat tail tang just a stupid idea? I know some people consider batoning to be an unfair test of knife strength. It might be too much stress for any handle with this tang configuration.
6: Even though this test didn't go so well, I'm tempted to get a long leaf and try to put a handle on that. But I'm thinking the extra length of that blade would just multiply the forces involved. Is the tang on the long leaf longer than the bhojpure? Does anybody have both to compare?
7: http://www.youtube.com/watch?v=QkoLadhy_r4 this is a video of another guy putting a handle on a bhojpure. At around the 8:30 mark he cuts out another piece of steel and welds it around the rat tail tang to make a full tang. I don't have the tools to cut up a piece of steel like that, but I wonder if this is the best way to put a handle on one of these things? Or would those welds eventually succumb to the constant impact of use. The guy in the video decided not to use the kukri after feeling how soft the steel was, so we'll never know how it handled under heavy use.
Not to be a killjoy, but I begin to wonder if this blade is worth all the effort that you are putting into it. The steel has too many flaws to be safe as a user even if it holds up for a while.
Thanks for the tips. At the beginning I kept the surface wet and cut slowly, but eventually I got frustrated and decided to just finish as quickly as possible. Even with water this stuff is a mess, spraying a white slurry everywhere. Yuck. At least this stuff is strong. When G10 fails, how does it go? Does it form cracks or splinter, or does it just shatter into a million pieces? I'm thinking there's no need for a bolster if I don't have to worry about it splitting.
I also picked up this blade off ebay. It's a Kerala knife from India. At some point I'll put a handle on it as well.
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