- Joined
- Dec 29, 2005
- Messages
- 1,367
.030" seems thin.
Thinner than I would probably do, but I am not familiar with the knife, or what style of relief they did.
Those Kershaw boys make a good knife, and have a lot of experience.
If it's a single plunge with the side of a mill or cut with a ball endmill in the style shown earlier in this thread on the second knife, it might not be unreasonable.
I don't remember the numbers I cut to on the few I made that way, but they were thin.
I stopped doing that style of cut after 20 knives or so, it's just not the one I like.
Thinner than I would probably do, but I am not familiar with the knife, or what style of relief they did.
Those Kershaw boys make a good knife, and have a lot of experience.
If it's a single plunge with the side of a mill or cut with a ball endmill in the style shown earlier in this thread on the second knife, it might not be unreasonable.
I don't remember the numbers I cut to on the few I made that way, but they were thin.
I stopped doing that style of cut after 20 knives or so, it's just not the one I like.
