My fixed blade knife right now is a Mora. I love it, but I baton wood a lot when making fires, and after learning that it's not a full tang it sort of worries me that I will break it. So now I want a knife with a full tang.
So I've read a lot of the threads here, especially the top 5 survival knives thread, and narrowed down my choices. Here are what I'm looking at currently:
Fallkniven F1
Bark River North Star
Ranger RD4
Ontario RAT-3
Now, I'm new to knives, and don't know much about steel or grinds, but I've been reading a bit. So here are some questions. I realize that these have answers like "X is better for this, while Y is better for this" but that's what I'm looking for.
Scandi grind or Flat grind?
VG10, D2, 1095, A-2 Tool, or 5160? What are the strengths and weaknesses of these steels?
Size? I'm thinking 4 inches is about right for blade length, at least it seems good on my Mora. I don't chop with knives, but I do like to have enough blade to baton it through a good sized piece of wood.
Here are some of the uses these knives will see lots of:
batoning
mag-stick scraping (back of knife of course)
woodwork (traps, carving)
skinning and gutting
rope work
The way I'm leaning right now is towards the Fallkniven. I like my Mora, and it seems like this is just a step up from it. Too bad that the handle isn't more like the Mora's though.
But I want a knife that will put up with some hard use. Not as a pry-bar or anything, but I definitely want it to be able to baton all day and not worry about it failing on me.
So I've read a lot of the threads here, especially the top 5 survival knives thread, and narrowed down my choices. Here are what I'm looking at currently:
Fallkniven F1
Bark River North Star
Ranger RD4
Ontario RAT-3
Now, I'm new to knives, and don't know much about steel or grinds, but I've been reading a bit. So here are some questions. I realize that these have answers like "X is better for this, while Y is better for this" but that's what I'm looking for.
Scandi grind or Flat grind?
VG10, D2, 1095, A-2 Tool, or 5160? What are the strengths and weaknesses of these steels?
Size? I'm thinking 4 inches is about right for blade length, at least it seems good on my Mora. I don't chop with knives, but I do like to have enough blade to baton it through a good sized piece of wood.
Here are some of the uses these knives will see lots of:
batoning
mag-stick scraping (back of knife of course)
woodwork (traps, carving)
skinning and gutting
rope work
The way I'm leaning right now is towards the Fallkniven. I like my Mora, and it seems like this is just a step up from it. Too bad that the handle isn't more like the Mora's though.
But I want a knife that will put up with some hard use. Not as a pry-bar or anything, but I definitely want it to be able to baton all day and not worry about it failing on me.