- Joined
- Feb 28, 2007
- Messages
- 9,786
A few working comments on the Koyote. I'm just putting a mustard patina on the blade now and it will take a few more days of applying to darken it still. This knife is a great belt knife, light in weight and razor sharp.
In the kitchen it works wonders. I often think of my outdoor knives as usable in the kitchen because I keep the sharp, but the Mills Skinner is not just USABLE, it EXCELS here. It is actually slightly thinner than my Henkel chef's knife and slices through foods like a lazer. Paper thin, transparent tomatoes are a piece of cake as well as onions.
The handle lift and extended blade lets you get your knuckles under there rather than having to chop of the board. This blade works as good and better than any of my kitchen knives!
What's cooking? I'm a bachelor today so I went for my own little favorites. Missing Jamaica a bit, I picked up some salted cod, boiled it up and fried it with veggies and potatoes (pre-boiled the new potatoes). Delicious! -----Sorry for the blurry pan pick
Once again - thanks to Koyote for making me appreciate thin!!!!
In the kitchen it works wonders. I often think of my outdoor knives as usable in the kitchen because I keep the sharp, but the Mills Skinner is not just USABLE, it EXCELS here. It is actually slightly thinner than my Henkel chef's knife and slices through foods like a lazer. Paper thin, transparent tomatoes are a piece of cake as well as onions.
The handle lift and extended blade lets you get your knuckles under there rather than having to chop of the board. This blade works as good and better than any of my kitchen knives!
What's cooking? I'm a bachelor today so I went for my own little favorites. Missing Jamaica a bit, I picked up some salted cod, boiled it up and fried it with veggies and potatoes (pre-boiled the new potatoes). Delicious! -----Sorry for the blurry pan pick
Once again - thanks to Koyote for making me appreciate thin!!!!
