Random Thought Thread

yoko said:
Maybe more cheese surface area as you're chewing.... like how ruffled chips are more crunchy than plain (but if you in theory stretch out a ruffled chip is larger than a plain)

What cheese are you eating...... and if you say a block of American... we are not friends anymore hahahaha
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shredded mozzarella and string cheese sticks
 
yoko said:
Okay you got me.... that's the same cheese but different forms... are you stringing the string cheese or just forcing it into your mouth

Is the shredded better than the string....

Maybe the quality is lower on the string cheese

Bruh fresh mozzarella is where it's at lol
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the first thing I do with a log of string cheese is bite an end off so I can get the stringing started. otherwise it looks like something tried to f**k the thing and failed.

Shredded is better than string cheese 100 percent. just fill a bowl and add siracha and olives.

Fresh mozzarella and tomatoes reminds me of the Christmas I spent in Rome.
 
tinfoil hat timmy said:
the first thing I do with a log of string cheese is bite an end off so I can get the stringing started. otherwise it looks like something tried to f**k the thing and failed.

Shredded is better than string cheese 100 percent. just fill a bowl and add siracha and olives.

Fresh mozzarella and tomatoes reminds me of the Christmas I spent in Rome.
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Perhaps the shredded is better quality than the string?
 
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