Yep.My first hollow handled knife was a Bianchi and I still have it. I stabbed a feral hog with a Buckmaster and had a heck of a time getting the knife back out as it was thrashing with the worthless saw-back lodged against ribs. That was my deciding time of never wanting sawbacks on any sort of combat/hog knife.![]()
Tested it on a slab of raw pork. "OK, that BS about stabbing anything repeatedly with one of these sawbacks... good luck being able to extricate the knife easily".
Mom, "Why is there a BIG cut in the middle of this?". "Uhhhhhh...."
