Random Thought Thread

JearBeatus48 said:
His schmoo is amazing the more I use it the more I’m impressed by it.
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I'm glad that you are impressed by it. I honestly am too.

We won both Nationals and Worlds cutting championships this year. Men's and women's. Won the points too. We are literally the best in the world at what we do and I don't do a very good job of broadcasting that information. It isn't common knowledge and it really should be.

The diamond shmoo that I make is a significant component to these wins. We have the sharpest knives in the competitions, and that helps a lot.

Every knife we ship from here is sharpened on the same equipment and stropped on the same compound.
 
Nathan the Machinist said:
I'm glad that you are impressed by it. I honestly am too.

We won both Nationals and Worlds cutting championships this year. Men's and women's. Won the points too. We are literally the best in the world at what we do and I don't do a very good job of broadcasting that information. It isn't common knowledge and it really should be.

The diamond shmoo that I make is a significant component to these wins. We have the sharpest knives in the competitions, and that helps a lot.

Every knife we ship from here is sharpened on the same equipment and stropped on the same compound.
Click to expand...
Explains why it works so incredibly well. I know I’m preaching to the choir and all but it fixes rolls so well. I wish I wouldn’t have bought a couple other compounds that I have. I use it all the time on my kitchen and pocket knives. It honestly beats a ceramic rod for general maintenance.
 
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