tinfoil hat timmy
Gold Member
- Joined
- Aug 21, 2014
- Messages
- 21,084
Also very goodI think my side would be
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The BladeForums.com 2024 Traditional Knife is available! Price is $250 ea (shipped within CONUS).
Order here: https://www.bladeforums.com/help/2024-traditional/
Also very goodI think my side would be
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No pumpkin spice shmoo?Yes!
(It's actually just Hoppes #9)
No pumpkin spice shmoo?
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You have to remove the seeds.That, and the pumpkin spice keeps clogging the sprayer
When I sharpen knives, I light an aromatic candle with some nice pleasant scent.If the thing I use for sharpening itself smelled cool on its own, that would be awesome.It starts smelling like some herbs or something like that.
Today ... what do Facebook and Twitter smell like? ... that scent would probably rule the day ...and now I'm sad.
It would smell like old gear oil out of a diff.....
I dislike that smell and once you smell it, it seems like it's stuck in your nose for a long time
When I sharpen knives, I light an aromatic candle with some nice pleasant scent.If the thing I use for sharpening itself smelled cool on its own, that would be awesome.It starts smelling like some herbs or something like that.
Remember...... try to keep your clothes on while sharpening

Maybe you're just drinking beer while sharpening knives?Sometimes when I'm sharpening it starts out smelling a little bit like steel. But then over time it gradually starts smelling more like beer and then, towards the end of the end of the sharpening session also beer farts. I'm not sure what it is, it's probably coming out of the grinder somewhere.
I have the same problem hahahahahahaSometimes when I'm sharpening it starts out smelling a little bit like steel. But then over time it gradually starts smelling more like beer and then, towards the end of the end of the sharpening session also beer farts. I'm not sure what it is, it's probably coming out of the grinder somewhere.
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Surprisingly, I’ve never cut myself while sharpening. Once, though, the clamp — you know, the kind with a petal/lever that you release to open the jaws — it basically shot a thin knife at me. I didn’t even fully understand how it happened; I just clamped the knife way too hard.
I usually sharpen while wearing a pink apron that I took from my wife — she used to work in it at a confectionery shop. It’s literally a sturdy pink apron.
That apron saved me from the knife that the clamp decided to fire at me.
With larger knives that I can secure properly, I sharpen in shorts.
I’d love to sharpen just sitting in my underwear, but I’m more afraid of how that would look from the outside than of it being unsafe![]()
That's gangsterI sharpen knives hunched over on my floor, with like an 8"x2" travel whetstone held between my toes, and I make the edges of my knives look really shitty
Just bring a bottle of Ballistol into the room and blame the odor on the oil.Sometimes when I'm sharpening it starts out smelling a little bit like steel. But then over time it gradually starts smelling more like beer and then, towards the end of the end of the sharpening session also beer farts. I'm not sure what it is, it's probably coming out of the grinder somewhere.