The BladeForums.com 2024 Traditional Knife is available! Price is $250 ea (shipped within CONUS).
Order here: https://www.bladeforums.com/help/2024-traditional/
What could go wrong lol
That's terrifying
A moderator is responsible for administering a particular sub-forum,..whether for their own business...or for a particular discussion area. They do not have authority to act outside of that specific area, and only for admin duties.What’s the difference between mod and super mod? Aside from when I say super mod and extend my arm out with a thumbs up…
What’s the difference between mod and super mod?
I think I could book this guy tooHell yeah that's awesome!
Let's get two or three of them!
Thank you. Curiosity satisfiedA moderator is responsible for administering a particular sub-forum,..whether for their own business...or for a particular discussion area. They do not have authority to act outside of that specific area, and only for admin duties.
A super mod has oversight throughout the entirety of BF, including the ability to ban members from a thread, a forum or the site, temporarily or permanently.
The site owner is the only one with control of the platform software, and the purse strings.
Dibs if there's a hole in the costumeI think I could book this guy too
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The cutting board looks amazing too. I should get one like that.View attachment 3140233
My friend, Tai Goo, made this kitchen knife for me (W2 steel) a long time ago. It is very unconventional and I love everything about it.
It's a sell by this date thing.It turned out the ground meat I ate was expired by one day.
But it looked perfect and tasted really good.
So tell me — seriously, was it like "not expired" yesterday according to the date, and then today it suddenly is?
Isn't this date more of a recommendation?
I'm asking for real: what exactly was better about it yesterday compared to today?
My wife says that if the aftertaste was normal, then whatever, it's fine.
But there were so many peppers, Tabasco sauce, and all sorts of other spices in it that I probably wouldn't have noticed anything off anyway.
On the other hand, in theory, those spices should kill off any nasty stuff, right?
At least we'll find out over time![]()
Thank you,Timmy!It's a sell bu this date thing.
I was working in a butcher shop and we would turn stuff that was still good but had a sell by date into less expensive stuff and take it home after buying it.
As long as it didn't smell like a corpse it should be fine.
My boss brought us a massive box of grape laffy taffy and it expired in 2022. Who knows how old it is but I’ve been binging on it for last few weeks. Here I am.It turned out the ground meat I ate was expired by one day.
But it looked perfect and tasted really good.
So tell me — seriously, was it like "not expired" yesterday according to the date, and then today it suddenly is?
Isn't this date more of a recommendation?
I'm asking for real: what exactly was better about it yesterday compared to today?
My wife says that if the aftertaste was normal, then whatever, it's fine.
But there were so many peppers, Tabasco sauce, and all sorts of other spices in it that I probably wouldn't have noticed anything off anyway.
On the other hand, in theory, those spices should kill off any nasty stuff, right?
At least we'll find out over time![]()
You know, it also depends on what kind of product it is. Like, once I drank a protein yogurt drink — it wasn’t exactly expired, but I immediately didn’t like the taste. For the next few days, I was basically like a fire hydrant.My boss brought us a massive box of grape laffy taffy and it expired in 2022. Who knows how old it is but I’ve been binging on it for last few weeks. Here I am.