Random Thought Thread

I like my spaghetti thick soft and gloopy.

When I was a kid the school would make a spaghetti meal with "pasta" that had been soaking in schmoo for days with government cheese* on top.

I'm literally drooling just thinking about it


*If you've never tried government cheese from the '80s. It was really good. Like it was legitimately good cheese I would gladly pay for it.


Spaghetti, like chili, salsa, and pizza, gets better the next day.

(I am aware that purests would disagree with this. But that's okay, it's a free country and they're allowed to be wrong)
 
I'm like, almost sure that there's a real living tomato inside, with eyes and legs.
It might even be able to tell jokes.
Otherwise, I have no idea what kind of periodic table of elements is in its composition.
 
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