- Jul 26, 2019
Finally got into the new house a couple months ago, almost completely unpacked and realized we somehow lost most of our pots and pans. Fortunately all my cast iron is there but no saute pans or sauce pots.
Any of you home chefs use All-Clad? Worth it? I am looking at the copper core fwiw
We were gifted an All-Clad lasagna pan and it's really nice. I have no idea if it has a copper core (It does have that thicker base though) but it's super solid and we use it to bake a ton of things (not just lasagna). That said, I'm not sold on switching everything over (yet) due to cost but I would gladly accept more as gifts lol
Edit: Looked it up and ours doesn't have a copper core.