Hi Jim Ankerson,
First - Thanks for the great read. Your one of the people that brought me back to the forum once I dropped in a few months ago. I appreciate hardcore so thanks for adding that to the forum.
Question - I saw that you stated in another post (I think) that the K390 blade that you had tested previously was a custom with 10 degrees profile to a 15 degrees bevel yielding a .010 behind the blade and the mule is 15 degrees profile to a 25 degrees bevel leaving .025 behind the blade (or something close to those words) that was not as effective, so my question is - would it be a large percentage improvement in the slicing power of a mule to try to bring it to those specs or are we talking only like 5-10 % for hours and hours of work reprofiling? Back ground thoughts leading to question - I want to process as a full deer without having to stop and sharpen my knife as I'm usually back in the deep woods doing this and have to carry out my meat. My 420 HC Buck Zipper needed many sharpenings per deer and my Cold Steel Master Hunter Plus, San Mai VG-1 blade, needed a few swipes on the sticks also, so I'm setting up a Mule in the K390 to 'get 'er done' in one fast session. Possible? Your opinion?
Thanks for your thoughts.
Yotee