Re-defining the brick

D

Danke42

Joined
Feb 10, 2015
Messages
39,711
Re-defining the brick; game over man!

[video=youtube;vdg_wwr7Kgw]https://www.youtube.com/watch?v=vdg_wwr7Kgw[/video]
 
a wedge with a handle? I have NO use for that! I like to keep my knives under 1 inch stock. Really though under .20"
 
It basically looks like a splitting maul to me.

Is that the intended use? A batonned splitting wedge?

No no no I got it now. The "edge" is actually the back. You strike someone with the "spine" It is actually an iron club with some bevels put on it to save weight.
 
Yeah I coulda saved my thumbs and just typed Medford.

Some knives are not designed to be knives.
 
But it cuts better than you'd think! Even does tomatoe slices pretty good. Great edc! :rolleyes:
 
None of you guys ever had one, so you don't know how good it cuts!
 
PURPLEDC said:
Id prefer one with thicker blade stock. No way is that gonna survive stabman
Click to expand...

I'm just sad I didn't make it first. :(
I had thought of making something like that as a joke, but I waited too long.

I can't really use 2 inch thick stock, because it wouldn't look like a knife/wedge at all. Even as a joke it would flop.
So sadly, I must give a tip of the hat to the person who beat me to the joke. ;)
 
stabman said:
I'm just sad I didn't make it first. :(
I had thought of making something like that as a joke, but I waited too long.

I can't really use 2 inch thick stock, because it wouldn't look like a knife/wedge at all. Even as a joke it would flop.
So sadly, I must give a tip of the hat to the person who beat me to the joke. ;)
Click to expand...

You could use 2" stock...It'd just have to be the size of a Busse WTF ;)

~Chip
 
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