Square_peg
Gold Member
- Joined
- Feb 1, 2012
- Messages
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I am not able to speak with authority, but it was always my understanding that thicker heavier pieces of simpler steels like axes and hammers wanted a water quench. If I remember E&S went as far as using brine.
The problem is the bit which isn't thick or heavy. At the factory, before grinding, it may have been thick enough for a brine quench.