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- Apr 28, 2010
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- 1,155
I bought a bag of frozen corn, put it into the dehydrator until completely dry. Then put the big cast iron on the stove with a very little bit of oil, and put the dehydrated kernels in. Heat and keep pushing them around with a wooden spatula until they all turn brown. Then I ground them with mortar and pestle, but a coffee grinder would be a lot faster.
That was it! Super easy! I found a place online that sells dehydrated corn by the pound though, as I could only dehydrate a bit at a time, so it took a day or so to do a batch.
It tastes amazing.
Thanks. I'll make some one of these days.