REK Q fixed blade thread

Can't wait until mine comes in.....Oh yeah I didn't get one. Now I feel like the fat kid at recess that gets picked last. LOL. Very fun watching the progress.


Speaking of progress how long does it take to make a sheath for a knife that is like 5.5" long????? I mean is that even the ear of a cow? Apparently longer than anyone ever anticipated. Sharp & Fiery Sharp & Fiery
 
abraves said:
What a waste. Just fold one up stitch it and send it. Isn’t that how it’s done. LOL
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My grandma on my daddy’s side was a depression era Tennessee sharecroppers kid who married a Kentucky sharecropper. That lady would eat literally any part of a cow or pig and especially liked the ears. At Thanksgiving “the fanny” from the turkey was all hers, but later in life I had to sneak it to her wrapped in a napkin.

Eating literally anything is a lost art these days, we have it too good 😊 Every pig roast I’ll chew on an ear just to toast one for old Gram.
 
cpirtle said:
My grandma on my daddy’s side was a depression era Tennessee sharecroppers kid who married a Kentucky sharecropper. That lady would eat literally any part of a cow or pig and especially liked the ears. At Thanksgiving “the fanny” from the turkey was all hers, but later in life I had to sneak it to her wrapped in a napkin.

Eating literally anything is a lost art these days, we have it too good 😊 Every pig roast I’ll chew on an ear just to toast one for old Gram.
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Absolutely true. I was introduced to heart, brains, blood, intestines, pancreas, etc at a young age by members of my family who were immigrants from Sicily and Greece, as well as friends whose families were from North Africa and Iceland.

Nothing was wasted. Not sure if I'd still like any of those delicacies nowadays.
 
cpirtle said:
My grandma on my daddy’s side was a depression era Tennessee sharecroppers kid who married a Kentucky sharecropper. That lady would eat literally any part of a cow or pig and especially liked the ears. At Thanksgiving “the fanny” from the turkey was all hers, but later in life I had to sneak it to her wrapped in a napkin.

Eating literally anything is a lost art these days, we have it too good 😊 Every pig roast I’ll chew on an ear just to toast one for old Gram.
Click to expand...

Blues said:
Absolutely true. I was introduced to heart, brains, blood, intestines, pancreas, etc at a young age by members of my family who were immigrants from Sicily and Greece, as well as friends whose families were from North Africa and Iceland.

Nothing was wasted. Not sure if I'd still like any of those delicacies nowadays.
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As far as vittles go, gov’ment cheese, beans, n powdered milk here. ANY meat was for Fridays.

Sheaths, …..well kydex takes about 1 week… and my leathers take “two weeks”, at very least. Lately, they run more like 2 years. 😚 Chad, Coleman, and others of your esteemed ilk…you are appreciated ! 🙏🏼
 
Very happy that these two holes are there, Josh, perfect location for my Mummert clip.

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Can you imagine how rough it must be to be one of Josh's kids?

First, he'd torture you with what's coming.

Then he'd describe in excruciating detail all the really cool things about what he's giving you.

Then he'd tell you that you have to wait because it's going to take some time and precision to gather all the materials necessary to execute the project just so.

Then he'd go online and tell friends and family about what he was doing while the kids languished and suffered...and considered exacting their revenge.

☺️ 🥳😇
 
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