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- Nov 8, 2006
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Orange juice, a good soup*, and garlic...prefferably lots of it in a nice thick sauce with pasta.
I consume this stuff regularly and haven't been sick in years.
*You can really beef up one of those cans of Campbells soup by adding more water and lots of fresh carrots (or even canned), celery, garlic, potatoes, more rice or pasta, onions and more spices. I use cans of Campbells soup as basically a can of broth.
I consume this stuff regularly and haven't been sick in years.
*You can really beef up one of those cans of Campbells soup by adding more water and lots of fresh carrots (or even canned), celery, garlic, potatoes, more rice or pasta, onions and more spices. I use cans of Campbells soup as basically a can of broth.