The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Your response confuses me.Blammo said:It's terrifying when someone spends six hours sharpening a knife that only took 5 hours (or less) to build
M Wadel said:did some sharpening today, brittle hard s30v again. with the diamondplate. i placed it netx to a rod on the SM and held it there with my finger to get the 30degree angle. after the 30µ i went straight to the white sm-rods (flat side) and gave it maybe 20 swipes on each side, after that the knife felt really sharp. but later i discovered some scratches from the diamonds a little higher up on the blade (1mm from the edge) so i decieded to remove them first with the brown rods (corner then flat) the with the white ones (corner then flat).
it took way longer time than excpected, but now its shinier, but somehow it doesnt feel as sharp anymore. its sharp alright but.. are the V-carbides being torn out by the sm-rods and actually degrading the edge the more i sharpen?
anyway i want SiC rods with triple gritsizes 1000-2000-3000, one on each side and/or diamondrods with triple grits somewhere like 30µ-12µ-3µ would satisfy me.
found round dmt rods for kitchenknives, (9µ) maybe i could make something like a sharpmaker with 2 of those, that would be cool
anyone else feel s30v and the sm is not really the best combo?? or is it just me
Sweet Jumpin Jehosaphat! I have that exact model in my pocket, and I've been thinking about flattening it out. Two questions: 1) how much spine-to-edge distance did you lose by flattening it out (could be none, but that'd be difficult) and 2) have you calculated the final angle on that bevel?louisianacook said:DMT makes a 120 grit diamond plate that really works well. Here are a few pics of it in action. It really made short work of the hollow grind on my Centofane 4.
After a few strokes.
After about 5 mins. the hollow grind was gone and the bevel was perfectly flat.
Finished Product.
I originally purchased this plate to work on a S30v chef's knife, but soon found that it really worked well on everything else too.
M Wadel said:are the V-carbides being torn out by the sm-rods and actually degrading the edge
anyone else feel s30v and the sm is not really the best combo?
M Wadel said:anyone else feel s30v and the sm is not really the best combo?? or is it just me
Cliff Stamp said:Generally high carbide and fairly soft steels are difficult to hone on small contact surfaces as it is makes it very easy to form burrs.
-Cliff
Cliff Stamp said:1)Difficult areas are rods and such as the contact is less than a mm wide so the pressure produced is very high even under low force. 2)Burrs can be seen by eye if you examine the edge under light and rotate it a little. The edge will seem dark under the burr and reflect light off of the burr. 3)A burr will also cause the sharpness to be uneven as it will shave more readily on one side than the other. 4)In the extreme of this, a smooth steel creates an extreme deformation burr which will shave very well on one side but not on the other.
-Cliff