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A stockman pattern made without bolsters. "Shadow" means bolsterless when applied to any pattern name.
That's another nice one Elliott. It looks like a pretty svelte knife at 4" long and 3 1/4 ounces. It's been a December to remember for you, with this stockman, Enrique's HTT, and John Howser's slimline trapper. You've picked 1-blade, two-blade, and 3-blade knives. What's next? You don't have a Bose Congress to share with us tomorrow, do you? That would be the icing on the cake!
Great work Rick! So how much harder is it to make a 3-blader compared to a 1-blader?
- Christian
Elliott, I remember seeing this in it's early stages a few weeks ago when Rick was sending me all the pictures.
It hardly does the finished product justice, Rick nailed it.
Thats cool Elliott. Perfect size IMHO. I too noticed the Spey blade spring looks to be a touch low, but who caresits cool...
How did you come to choose the scale material, or was it Ricks choosing ?
I've never owned a Micarta scaled knife, how does it feel in hand ?
The Big Man is certainly getting proficient at those swedges. :thumbup:
Thanks, Mike. :thumbup:
When Rick and I discussed it at the Blade Show he told me that he intended to build a shadow stockman before attempting to build a more gussied up version. (Understandable as it takes some of the elements out of the equation.)
I can't recall if he actually had borrowed a stockman built by Reese Bose or just had the pattern. (I seem to recall him having the actual knife at some point in time.)
Anyway, Rick told me that he built it the way Reese did on his shadow stockman by utilizing green canvas micarta and the bomb shield.
I have no complaints whatsoever with the material as it's virtually bombproof and affords a really nice grip in hand. This knife is perfect for virtually any task you can throw at it.
As I mentioned, the camera angle and lighting made that spring/liner issue look more pronounced than it appears to the eye (or fingernail).
Also, unfortunately the lighting didn't really capture the swedging on the two smaller blades all that well. Maybe I'll see if I can get a better pic.
Okay, I guess it's not good to drink eggnog spiked with Elijah Craig before taking images...(I'm just sayin')
(The two images I took of the springs/liners...well, let's just say they were cloudier (and more out of focus) than the weather outside.)
Here's the rest of the shots I just attempted...
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This was one of the harder knifes i have made. I was scared of it at many times thru the building of it. I was very happy with how the knife came out. The blade that is sitting low is not anywhere close to the picture. Its maybe
.003 off. I have already cut out my second one just so i wont forget how its done. trying to fit everything in without rubbing anywhere is the hard part. I think it came out very nice.
elliott i believe this is the only micarta that i've ever seen that was pretty. love the flat grinds & the even glaze polish. thanks for showing. even an ole dog like me can be surprised sometimes.--dennis [happy new year ]
I'd say those pictures came out good. They show the detail very nicely.
I've never really entertained the idea of a slip joint with non-traditional scales, but I like it... In the pics, it looks like the scales have some orange coloring down the middle. When I first saw it, it reminded me of a Rainbow Trout.
Although the Trout isn't greenI've seen a lot of spey blades, but that one looks like it was made for some serious speyin
It has sort of a utilitarian look when the blades are closed, but when opened up, you can see, that ain't no run of the mill Stockman. :thumbup:
I could see that knife being one that gets put in pocket daily.
I don't think you will get any argument here Rick, it does look very nice.
I can only imagine how hard it is to get the blades to not rub, as well as having everything else come out right
I agree with you 100% Dennis