The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
A marine making knives for Space Marines? Your observation is spot on!I never liked the praetorian design, it looked like it belonged in Warhammer 40K, also looks like a knifeaxeshovelmaul
He does carry, maybe he didn't before.
He said in a recent video that they are switching to flat grind. I really did enjoy the hollow grinds.I enjoyed the couple of Praetorians I had, but honestly, I wouldn't buy one again. They got entirely too expensive, plus it's too much of a pocket brick and more than I'd carry these days. Plus, I've heard that they aren't hollow-ground*, and he doesn't send out knives in those small pelican cases anymore. No idea if that's true, I haven't bought a Medford in years.
* The key to why they cut so well despite having a three inch thick blade
A flat grind on a blade that thick will be a bad thing, in my opinion. I still recall using the last Praetorian I owned once upon a time to show how well they cut for a thick blade, by slicing up a red grape in slices thin enough to clearly see through. I'm not confident that you'd be able to do that with a flat ground blade run as thick as he does.He said in a recent video that they are switching to flat grind. I really did enjoy the hollow grinds.
Yeah I don't think it's a good idea either. A lot of his folders are thicker than the Inkosi, and even though the Inkosi does have a hollow grind it is closer to a flat grind than the Sebenza's hollow grind and the Inkosi cuts notably worse than a Sebenza. Not horrible of course, but worse for sure. That would go into extremes the thicker the blade stock I'd imagine.A flat grind on a blade that thick will be a bad thing, in my opinion. I still recall using the last Praetorian I owned once upon a time to show how well they cut for a thick blade, by slicing up a red grape in slices thin enough to clearly see through. I'm not confident that you'd be able to do that with a flat ground blade run as thick as he does.
If you're referring to the 710, I don't think that went over as well as BM hoped.Nothing is stopping a manufacturer from reviving old models, BM recently revived the seven model.
ErmI have one.
I like it.
Don't have money to get more of them anyway.
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It does do that.Erm
If it cuts it cuts..
Need suspenders for that gal, she quite the ladyIt does do that.
It also takes up quite a bit of pocket space.
Wide.
If your pants fall down, it's an opportunity to moon all the counterfeiters!
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Interesting to hear that a maker doesn't even carry knives or collect knives. I wonder if that has changed over the years.Meh. The guy doesn’t collect, carry, or even own any knives.
Aside from the knives being pocket bricks, I’ve never really had the urge to buy a knife from a designer who doesn’t even like knives, or the hobby.
You didn't read all the posts. See post 17.Interesting to hear that a maker doesn't even carry knives or collect knives. I wonder if that has changed over the years.
A flat grind on a blade that thick will be a bad thing, in my opinion.