The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
whenever anybody tells you that you can have a deeper understanding of your craft by limiting your knowledge, the absurdity of the conversation should be self evident. QUOTE]
I agree with you. For a deeper understanding, I think science and knowledge are the ticket. Physics doesn't lie.
Maybe but,... you can't get "intelligence" or "wisdom" from science or knowledge.
As far as knowledge goes, as it relates to hand made knives, you really have to look at other fields of knowledge as well as science, art, philosophy (aesthetics), design, math, culture, history, etc
Try to look at as much of the entire knowledge base as you can and "round out your understanding", before you make any personal decisions.
Get all seven chakras firing at once not just the lower ones.![]()
Maybe but,... you can't get "intelligence" or "wisdom" from science or knowledge.
As far as knowledge goes, as it relates to hand made knives,… you really have to look at other fields of knowledge as well as science,… art, philosophy (aesthetics), design, math, culture, history, etc…
Try to look at as much of the entire knowledge base as you can and "round out your understanding",… before you make any personal decisions.
Get all seven chakras firing at once not just the lower ones.
I have been a professional artist in one genre or another for 30 years, as a photographer, as a goldsmith, as an actor, and as a musician in addition to bladesmithing. In photography school I became disgusted with the "Fine Art Photography" major I was in because there was no perceived value given to craftsmanship. Prints were put on the wall with dust spots, fixer stains, scratchmarks evident in the negatives. If there was an artistic vision somewhere in the morass of crap on the wall it was entirely hidden behind a wall of sloppiness. Critiques were a series of prepubescent personal attacks rather than a discussion of the merits of the work on the wall. I switched to advertising because there was a standard of craftsmanship that allowed the purity of the art to come through, and creativity abounded. People gained control of the medium and used it effectively.
Knifemaking is the same way. Knifemaking is an art, mastering the subtleties of the medium (forging, HEAT TREATING, and all of of the other aspects allow one to refine and excel in that vision) Anything less than controlling as many variables as possible to produce that perfect vision is equivalent to having a big fixer stain that will slowly eat a hole in the paper on a photograph. There really is no excuse for not taking the time and care to give your blades the best most consistent heat treat possible... anything less is like going on stage without learning your lines and blocking.
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Is there a reason why you want specifically to use 1095? (500 pounds sitting your basement, you like the black etch the manganese gives you, you want a shallow hardening steel with a fast and furious pearlite nose so you can get some screaming hamons etc?)I want to use 1095 but all I have is a propane forge and no controlled oven to do a real accurate soak on the steel. Is there a way I can still do this in my forge? What if I just turned the heat down a bit and moved the blade back and forth while it stays slightly above non-magnetic or at a uniform color? I could probably get a pretty even heat all through the blade and hold it for 5 mins or so. Would this be alright or what?
Is there a reason why you want specifically to use 1095? (500 pounds sitting your basement, you like the black etch the manganese gives you, you want a shallow hardening steel with a fast and furious pearlite nose so you can get some screaming hamons etc?)
I have seen some folks use a propane forge and wave the blade in and out to try to maintain an even color, and I have seen people put a thermocouple in a muffle in a propane forge and manually try to cowboy a roughly steady equilibrium temperature in the muffle by using air and pressure controls, it's not ideal, and frankly kind of a lot of work, and if you muck it up you've kinda ruined the blade, but it's doable. Myself, I'd go with 1080-1084 and make life easy until you can step up to a more controlable heat treat setup. I made my life easy many years ago and bought a lab surplus electric kiln for small blades, I can use my burnout kiln for larger blades. Swords I'm probably going to pay someone with a salt pot long enough until I can afford my own salt setup.
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I've gotten my 1084 from Aldo in 1 1/2x 1/4
njsteelbaron@gmail.com
email him and see if he has any left from the last batch he did. The stuff forges beautifully and his prices are great. Every time he does up a batch I try to buy at least 50-100 pounds from him. KellyCupples has 1084 too, but I think only in thin stock
octihunter@charter.net
Tracey Mickley might have some 1084 (USA Knifemaker supply) but if Aldo has it he's your best source
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I say if you want to use 1095, use it. Just be aware that you will probably not be getting perfect HT' s right off the bat. It is not impossible to have good control in a propane forge but it takes practice and experimentation. Give yourself some time to get there. If your sensibilities still tell you that you need more precision, then be patient and learn what you can while you save up for an oven. I have been in this position for a while now myself but it has not stopped my learning progression and I have turned out some blades which are perfectly functional if not world-class.
If you are in this to please the forum members then you are not likely to enjoy the pursuit anyway. If you are in it for yourself, because you want to make knives and are willing to learn, then learn, and improve as you go.
Mr. Reichert, you should be able to work with the 1095 with your tools, if you are very careful and follow a few of the rules that alloy sets for you. I could actually hear the collective gasp across the bladesmithing world when you suggested that you may not maximize 5160 without an accurate soak, but I do agree with you. But I don’t mean to imply that a knife that would meet most expectations could not be made by heating to nonmagnetic in a forge and immediately quenching, obviously it has happened. But I am very sure that for edge holding 1084 or 1095 would do much better. What you would miss with any of these rather simple steels with just a forge and other simple tools to work them is probably not within the range of what most people do with their knives. As I said before, if we really demanded as much from our knife steels that so many believe, the majority of the unorthodox and substandard things that bladesmiths practice would have revealed their shortcomings long ago.
I would say your best bet in getting the most out of 1095 with your tools is in the thermal treatments prior to you quench in order to set it up for that operation. Normalize carefully and avoid overly slow cooling. Quench to trap the carbon in solution and then anneal by heating to dull red and never allowing it to lose it magnetism. This will give you small grains with very fine carbides well dispersed throughout. If these carbides are fine enough, on your hardening heat treatment 50F hotter than nonmagnetic should very quickly pull at least .6% into solution allowing for a good 65HRC, but still leaving the core of those fine carbides right there to give you excellent abrasion resistance.
Many bladesmiths would read what I have written here and tell you it is hogwash, that all these special considerations are unnecessary, and yet I have seen many great steels like 1095 marginalized or bad mouthed by the same people. There are no bad steels, there are only improper applications or heat treatments. For edge holding 1095 should easily trounce 5160 or 1084, but not if you heat threat it like those steels. If a smith uses the exact same heat treatments for every steel he gets his hands on it sort of stands to reason that eventually he will stumble on one that responds adequately, while he finds the rest rather disappointing. That is the pitfall of just following a recipe instead of learning about the alloys you are working, it is just unfortunate that so many of those folks get away with badmouthing really good steels that they inadequate in heat treating. By the way this is not in response to any of Pages very good comments, as Page is well aware of the disservice that has been done to perfectly good steels by the proclamation of outspoken smiths who didn’t even give them a chance with their methods.
Thank you Mr. Cashen.The part in bold...not sure I follow exactly, but I think I'll figure it out.
That sounds like good advice to me, and thank you for that. I have tested my blades and even with my not-so-perfect heat treating methods, my knives still cut well, hold an edge, and overall perform better than the majority of "manufactured" knives that are sold in the stores around here. Maybe I'm not doing so bad for a beginner.