I had a conversation with another sharpening SME here in the forum a week or so ago, and they said they are surprised, using ceramics in a refining role with high carbide steels, it's not supposed to work, but it does. That has been my experience as well.
It seems like what we're saying here is that from the best we can tell, carbide tear-out occurs when you use a ceramic, even lightly at the end of sharpening to refine or micro. But...for ordinary knife uses, that doesn't really impact the durability of your edge. It would only make a difference in specialized applications where you're going for maximum sharpness; in that case, use diamonds.
If that's the point being made, you can see why folks like Cliff, and some of the sharpening pros right here in BF, continue to use ceramics on high carbides. It's conceivable that for normal EDU knife tasks, the average knife owner could do everything they ever needed to do sharpening-wise with a Norton combi Crystolon, a cheap ceramic F or UF hone, and a strop. And this would work perfectly fine even on their high carbide steels. True, they'll be giving up the carbides in that last little bit of edge. But if a carbide falls off a knife edge, and no one ever sees it or feels the difference, did it really happen?