I love CPM154, as it's much easier for "me" to sharpen to scary sharp. I don't know what the difference in edge retention would be, but since I can't get S30V anywhere close to factory sharp - it doesn't really matter.
On getting steels scary sharp... the easiest knives to get scary sharp in my own [necessarily limited] experience were 52100 forged blades from Rick Dunkerly. I still own one of them. I was using (and still do) hand-held jigs to get the initial edge, and a leather strop to get final burr off and get the final shaving edge. Is 52100, therefore, magic? Nope. [Heresy!!

] I suspect that Rick got a decent fine grain in his heat treat (can't prove it without destructive testing and/or a very powerful microscope) and that the rather simple steel made it easy to sharpen with diamond stones.
As my sharpening skills improved, I could get fairly hair popping results consistently on nearly any steel, including S90V (which takes a lot of effort by hand, as S90V is very abrasion resistant at Rc60 and fulla carbides).
I bought a jig to sharpen chisels on water stones. Result: hair JUMPING sharp. Hairs literally were sheared off my arm so cleanly that they jumped as they were shorn.
I can also get a shaving sharp edge on a machete, albeit with a rotary grinder with a couple special wheels on them, final of which was like a hard/dense paper wheel w/ diamond abrasives loaded. Plus, on the wheel, you can get a semi-convex final edge, kinda like CRK gets on their knives (hollow ground, but convex final edge).
My point: it's not the steel, it's the sharpening method. Some steels are harder to sharpen than others, and in general, it's fairly correlated with hardness and highly correlated with hard carbide content (Stellite/Talonite [RIP], the CoCr family, are an interesting exception). Simpler steels are easier to sharpen, and the corollary is that they are easier to dull. Complex carbide-laden steels are hard to sharpen and hard to dull. Symmetry... it's a real-world thing... and a useful framework from which to approach a topic for discussion or debate.