gooeytek
Gold Member
- Joined
- Jul 12, 2011
- Messages
- 6,277
I usually sharpen the knife with a convex micro bevel, as far as convexing the whole grind I occasionally do one. I like a flat main chisel grind, a convexed bevel and a convex tip.
I almost always convex the tip but it depends on the knife. I am making a knife right now that has a chisel tip and a convex main grind with a microbevel... totally different.
I tried to process all that and and transpose it into the Havok, but my brain shut down and I had to reboot. What about in the case of a mega-wharnie?