Sabery 16 Sweetness

Did you submerge the whole blade or just wipe on with cotton ball? Got details on exactly everything you did?

Shallow frying pan big enough to lay the knife in, tossed it in and pulled it out after about 20 minutes.
 
Did you submerge the whole blade or just wipe on with cotton ball? Got details on exactly everything you did?

There's tons of info and other threads and how to videos on patinas. Search around and try it out.
 
Ok I think I need to just start ordering as many 16'sas possible until a sabre or two come in haha
FWIW - mine was not new. Both the seller and I knew what it was. But go ahead and order to your hearts delight. You might get lucky. [emoji1]
 
FWIW - mine was not new. Both the seller and I knew what it was. But go ahead and order to your hearts delight. You might get lucky. [emoji1]

yea i know that the chances of getting lucky on one is next to .001% but it sounds good at least lol i need to get a few more of the discontinued models before buying any current models anyway
 
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