- Joined
- Jun 24, 2008
- Messages
- 2,433
In the 35 years I've carried a Swiss Champ, I only bought a separate can opener for the kitchen when I lived with my fiancee as I only ever used the one on my knife.
And even then I'd still use my SAK can opener, the kitchen based opener was for her.
I can open anything fast and neatly without spills or snagging. Its a great design!
And even then I'd still use my SAK can opener, the kitchen based opener was for her.
I can open anything fast and neatly without spills or snagging. Its a great design!
