Salmon Recipes?

I usually bake mine with some Chef Prudome's Salmon Seasoning. It turns out great and very very easy. Along with this you can add a bunch of different veggies but I usually stick to a steamed medley.

One day I'll try grilling again but I usually break the meat into little pieces by turning to early/late.
 
Awesome thread! I LOOOOVEEE SALMON! From the can, sushi'ed, pan-fried, great also for our "sinigang" (sour broth with local vegs), etc.

Honestly, this is truly one of the things I'm envious about you guys in the N. hemisphere. Around here it costs about 200 pesos/kilo if I recall correctly (its vague because you don't really buy it on a regular basis because of the cost).

Anyone else want this to be a sticky?
 
season with salt & pepper, throw into the fryingpan with lots of butter, wait until it's nice and golden before turning over, throw in some onions. when fish/onions are finished, cover the whole thing in creamed milk(?)(the stuff you make wipped-cream from) and a lid.
let it simmer while you boil up some potatoes.

Assault with knife and fork.

-jontok
 
jontok said:
season with salt & pepper, throw into the fryingpan with lots of butter, wait until it's nice and golden before turning over, throw in some onions. when fish/onions are finished, cover the whole thing in creamed milk(?)(the stuff you make wipped-cream from) and a lid.
let it simmer while you boil up some potatoes.

Assault with knife and fork.

-jontok
Click to expand...


This sounds great. Tonight's recipe.
 
we always smoke ours (with alder or fruit woods), the key is to use "real" maple syrup
(not brown sugar) plus your favorite spices.
2rmrqlk.jpg

Coho around here is great and relatively inexpensive.
I'd like to try Copper River.
 
From McCormick & Schmick's via my mother and her neighbor...


Smoked Paprika Roasted Salmon with Wilted Spinach

Prep Time: 10 minutes
Marinate: 30 minutes
Cook Time: 15 minutes

Makes 8 servings.





Ingredients:
1/4 cup orange juice
2 tablespoons plus 1 teaspoon olive oil, divided
2 teaspoons McCormick® Gourmet Collection™ Thyme Leaves, divided
2 pounds salmon fillets
1 tablespoon brown sugar
1 tablespoon McCormick® Gourmet Collection™ Paprika, Smoked
1 teaspoon McCormick® Gourmet Collection™ Cinnamon, Saigon
1 teaspoon grated orange peel
1/2 teaspoon McCormick® Gourmet Collection™ Sicilian Sea Salt
1 bag (10 ounces) fresh spinach leaves

Directions:
1. Mix orange juice, 2 tablespoons of the oil and 1 teaspoon of the thyme in small bowl. Place salmon in glass dish. Add marinade; turn to coat. Cover. Refrigerate 30 minutes or longer for extra flavor.
2. Preheat oven to 400°F. Mix brown sugar, smoked paprika, cinnamon, orange peel, remaining 1 teaspoon thyme and sea salt in small bowl. Remove salmon from marinade. Place in greased foil-lined baking pan. Discard any remaining marinade.
3. Rub top of salmon evenly with smoked paprika mixture. Roast 10 to 15 minutes or until fish flakes easily with a fork.
4. Meanwhile, heat remaining 1 teaspoon oil in large skillet on medium heat. Add spinach; cook 2 minutes or until wilted. Serve salmon over spinach.
 
Me and my wife both thought it was great.

The kids, (17 Mo. and 4 yr.) devoured it.:)

Definitely a keeper.:thumbup:
 
I've never eaten salmon,but that picture from Ilbruche looks GOOD !!!
Gonna try it :)
Too bad thaht here in Bulgaria there isn't salmon in the river,so i have to buy from the shop and it's quite expensive :(
 
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