- Joined
- Jul 16, 2006
- Messages
- 1,822
Matador, thanks for posting all this great info. I always enjoy hearing stories about the old masters in Stockton. I have a short stick made of coco bolo which I have carried at work for years. It definitely packs a wallop.
Thanks! Gives me a venue to re-live my days as a young buck and reminisce some about the old timers. Maybe not "masters" as we percieve one to be today, but those old codgers knew how to get it done!
Matador-