- Joined
- Mar 3, 2006
- Messages
- 205
Rubbing alcohol if effective if you soak the item in it. Hand sanitizer is a poor choice for hard surfaces. Iodine may work but it stains. You can spend money for quaternary ammonium compounds (reasonably effective)or phenols (toxic), but BLEACH is cheap, effective, and easy. It is strong enough for all kinds of bugs (bacteria, virus, fungi...) in hospitals, and it is certainly strong enough for home use. A few points: bleach does not work well on grossly dirty surfaces (eg: blood stained knives), bleach is good for non-porous surfaces, 1 part bleach (5% strength) to 9 parts water (1:10 dilution) is strong enough to disinfect non-porous surfaces, you should leave the bleach on for at least 15 min. I DO NOT guarantee that it will not stain your knife, however I would use it myself. I would not use it on handles made of natural materials.
Wash you knife with soap and water, apply 1:10 bleach for 15 min, rinse-dry-oil.
Ref: http://ehs.uky.edu/biosafety/disinfectants.html
Wash you knife with soap and water, apply 1:10 bleach for 15 min, rinse-dry-oil.
Ref: http://ehs.uky.edu/biosafety/disinfectants.html